CAPER & BERRY
Each couple has their own unique vision for their wedding. Whether you envisage a traditional wedding breakfast, a sumptuous sharing feast, a street food reception or you’re wanting to create a menu reflecting the current trends in the market, Caper & Berry take care of all your catering needs to ensure that your day is one to remember.
CHEF DAN MATTHEWS.
With over 20 years of experience in professional kitchens, running teams and catering for anywhere between 10 and 1000 people, Dan brings a wide range of culinary techniques and cuisines to the table, often borrowing flavour profiles from Asia, Korea and the Middle East and Europe. Using only the freshest and best quality, locally sourced ingredients, from trusted local suppliers, focusing on 'free to roam' meats and organic produce.
Whatever your brief, he can adapt and create unique and original menus, ensuring they are always delicious and of the highest quality.
Vine & Dine
Vine & Dine are truly bespoke, you not only get a caterer specialising in local freshly cooked food but also based out of their restaurant in East Sussex where they have a highly trained team of professionals that support your event manager to deliver your perfect day.
Your event manager will help you with everything catering but also anything else you may want help or advice on and will be there on the day to ensure that all those months of planning are executed perfectly.
FRESH CATERING & EVENTS.
Professional, Personal, Stylish & Indulgent catering & event management for Weddings, Private Events and Corporate hospitality throughout Sussex & the South East. We utilise the best local suppliers to deliver incredible results.
FOOD GLORIOUS FOOD
Based in the heart of East Sussex Food Glorious Food is a well-established and outstanding catering event company. A breath of fresh air in the hospitality world, the dedicated Food Glorious Food team have perfected a flawless approach to delivering a first class service to each and every event.
“We just wanted to thank you and your team for your efforts and contribution to our special day. Everything was wonderful and we are so grateful for your excellence and expertise. The food was outstanding - we definitely had too much, but it was all so delicious. Our guest raved about all of it from the canapés to the full coursed meal. Well, done!
Thank you for everything. And a special shout out to Neill. He was on top of everything, and we hope you'll tell him we appreciated him.” S& J